Eating at the camp
The camp kitchen
Meals are cooked over the fire and served family-style. Simple, generous and local, made from the market that morning.
A day of meals
- Breakfast — mint tea, msemen, eggs, honey and seasonal fruit
- Lunch — salads, couscous, bread from the clay oven
- Dinner — tagine or grills over the coals, sweet tea to finish
Dietary needs
Vegetarian, vegan and gluten-free are no trouble — just tell us in your booking notes and we cater to you.